The Tavern is one of the restaurants of the Colbert hotel. She is known as an ace of French gastronomy in Madagascar. Indeed, it offers all the French specialties even if lately, its menus vary from week to week.
The restaurant is not only a place to discover and rediscover good food, but it also inspires tranquility and refinement. It is also with cutlery in silver and porcelain that he welcomes his guests every day and that in a chic but sober. The room reflects a mixture of burgundy and blue where the silverware shines a thousand lights.
The Tavern has a capacity of 80 people which offers an intimate atmosphere to its diners. It is a place where it is good to dine with friends or one-on-one as desired.
Professionalism, the restaurant has a dynamic team, innovative and especially experienced. The dishes are worthy of the great French restaurants and tasting, we can only ask for more.
After a tiring day at the office, La Taverne is the right place to de-stress in a calm and different atmosphere.
Note that the restaurant is located in the hotel Colbert which makes it enjoy a strategic location in the heart of Antananarivo. No problem of security and means of transport. In addition, the parking is kept so you can eat in peace.