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The Rossini, a restaurant whose reputation is second to none, not satisfied with satisfying the palace of the greatest gourmands of the capital continues to expand its clientele. Now, it has a bar-lounge "78" completes its various services such as private lounges, space terrace and pizzeria.

But the one that made the reputation of "Rossini" is none other than his Perigordian cuisine and Southwestern France. Foie gras, duck ham, cassoulet, zebu fillet, fish ... all the ingredients are prepared with passion by the chef for a delightful gastronomic experience. And for the aperitif, the Rossini has a comprehensive wine list. From Bordeaux wine to Mondot St Emilion, everything has been done so that the customer is satisfied, and that, at a reasonable price.

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