An air-conditioned dining room and a large terrace at the edge of the most beautiful swimming pool of Diego Suarez.
Incomparable site, overflowing on the Bay of Diego Suarez.
The restaurant specialties:
Fish and seafood from Diego Suarez Bay and Cape Amber, the extreme northern tip of Madagascar. European cuisine, grilled meat, an Italian menu for fans of La Pasta, without forgetting local specialties.
The kitchen team will make you discover exotic recipes with refined flavors or more simply your desires for simple grilled fish, shellfish or delicious Zebu ribs and duck breasts. Do not forget to taste the delicious foie gras from Madagascar!