Like a greenhouse, the terrace of the restaurant is covered, shaded by plants, a well ventilated place where life is good while watching the sea.
We offer you, according to your tastes, European cuisine and traditional Malagasy cuisine based on lobster, fish, crab, shrimp, zebu meat or poultry that will delight your eyes and your taste buds ...
You can also enjoy our barbecue or our chef will prepare you over a wood fire, a fresh fish grilled in front of you.
Here is the art of cooking fresh local products in an original way is most delicious.
A place for relaxation, meetings and conversations, the bar-glacier will offer you an assortment of fresh fruit juices, local alcohol, rum and international alcohols and various cocktails.
The drinks will be served or you want: in the living room, on the terrace, or on your deckchair to enjoy the beach.
A range of homemade ice creams is offered. We prepare them with fresh fruits of Madagascar (banana, lemon, eats, litchi, passion fruit, strawberry, orange ...)
We pay particular attention to the ritual of tea to enjoy Malagasy tea