A bit far from the city center of Antananarivo, the hotel-restaurant, "Le Combava", easily recognizable by its typical tananarivian architecture, invites you to taste its dishes based on fresh products. The hotel has its own farm in Ivato, which provides the ingredients of the dishes on the menu. The slate menu offers Malagasy and European specialties. Two distinct spaces are at your disposal: the room with warm colors and the terrace with its parasols. The terraces and balconies offer a beautiful view of the rice fields and the landscapes of the highlands.
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