Convivial and lively, Sakamanga's restaurant offers French cuisine and Malagasy specialties.
You can enjoy among other things: homemade foie gras, zebu tournedos with green pepper. In season: the camarons and lobsters, the surprising cheeses of the Malagasy highlands. The whole decorated by a map of the wines of the world.
Find at the Saka bar an atmosphere ... very rum arranged ..