You can enjoy fine and high quality dishes. The menu contains selections of tasty fruit, vegetables, fresh seafood, local meat and cheese.
The seafood is delivered daily by the fishermen themselves and our chefs know how to prepare them to perfection. Our house specialties include grilled giant crabs and shrimps - with this little Malagasy addition.
Our spacious restaurant with its straw roof is the ideal place to enjoy an excellent meal and admire the sunset on the Mozambique Channel. Our bar serves the famous coco d'Yvette rum, a variety of local drinks and the largest selection of imported whiskey and Scotch whiskey.