Restaurant 313 in Tana

Thyme, garlic, ginger ... Many varieties of spices are used by the chef to bring back the flavor of your dish of the day, whether "Henakisoa sy ravitoto" or "tsaramaso sy sosisy" ... And small extra from the house, a glass of wine is offered to guests with every meal. A wine list, French or South African wines, is of course made available to the customer.

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