Our gourmet restaurant will delight you with its specialties prepared with fresh products from the region. You can eat a la carte, or choose our menu discovered at 27,000 Ar (about 12 €).
We suggest you start with a plate of foie gras, or why not a stuffed crab.
A large selection of meat, poultry, shellfish and fish awaits you for the main course: the inevitable Madagascar zebu tournedos rossini, or duck breast with pineapple and green pepper, lobsters and camarons or fish kebab vanilla from Madagascar.
The desserts and the wine list are not left out. We leave you the pleasure to discover them.