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FAQ sur Chez Sucett’s

A well-stocked menu featuring Creole dishes such as black pudding and pickles; spicy Thai dishes to perfection; different varieties of Chinese soups and finally, the most appreciated of all, the Malagasy cuisine. The latter, usually composed of white rice and stews, is concocted by the chef with different ingredients: zebu, pork, chicken, seafood ...

And to finish your meal in color, the establishment presents a wide range of "Cafés of the world".

All this in a simple decor with warm tones and a friendly atmosphere.

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