Can accommodate up to 80 seats. Meals are served on the terrace of the restaurant whose floor is of fine sand.
The cuisine consists mainly of local products: meat, fish. You will taste the specialty of the place which is the cheese of goat made on the spot, resulting from a family tradition.
The lounge bar with satellite TV offers a great place to have a drink before or after a meal.
Breakfast from 7.30 to 10.00.
Lunch from 12.00 to 15.00.
Dinner à la carte from 18.00.