As soon as you wake up, a hearty breakfast will be served, in the restaurant, on your private terrace ... Unless you prefer to take it at the end of the pontoon where you will be
only witnesses of the sunrise.
At our restaurant, on a rosewood terrace you will enjoy a cuisine prepared with fresh products.
Mix of exotic scents and French classicism, you will be served in a warm setting.Fish, grilled lobster and crustaceans fished of the day, vanilla duck, funnel crab, tuna steak, ginger chicken, fish tartar, paved with zebu ... and delicious unique desserts on the island.
A menu of French and South African wines of choice will complement your meal.