Souimanga Hotel

Lot 108 B 253, Tsarafara Andrefan'Ivohitra, 110 Antsirabe - Madagascar

chambre souimanga hotel antsirabe

Learn more about "Souimanga Hotel"

This charming hotel, a little away from the city centre of Antsirabe, named after a small passerine from temperate and tropical regions, honours its name and offers you the opportunity to enjoy an incomparable experience in the heart of nature.

Where is Souimanga Hotel located?
Souimanga Hotel is located 4km from Antsirabe city centre towards the Morondava road. It is halfway between the city and Lake Andraikiba in the middle of a conservatory garden of endemic plants from Madagascar and elsewhere.
Souimanga Hotel corresponds to which types of travellers?
The location a little far from the city centre makes Souimanga Hotel a place to recharge your batteries and reconcile with nature. It is especially ideal for travellers in couples, families or groups who are looking for a little peace and quiet in a pleasant setting and a lush botanical garden.
How are the rooms at the Souimanga Hotel?
The hotel has 5 double, twin or family rooms, each of which has its own original decoration, combining modernity and ecological concept. All rooms have Wifi, a TV, a desk and a lounge area, as well as a private bathroom with an Italian shower.
What services does Souimanga Hotel offer?

The hotel promotes a concept of sustainable development through their concept of autonomy and organic farming. The couple who run the establishment are very attached to nature and will make you discover their botanical conservatory garden with endemic plants from here and elsewhere.
Children can have fun in areas designed for them: cabin, slide, swings.... And for those with a sporting flair, there is a basketball court for ping-pong or petanque.
The room for drivers and guides as well as the parking is free and the hotel can also advise you on activities to do in the region (hikes etc.).

Is there a restaurant at Souimanga Hotel?
Yes, there is a restaurant at the Souimanga Hotel. The owner herself cooks for you with European and Creole specialities as well as traditional Malagasy dishes revisited. Most of the products come from the hotel's organic garden and from their small farm, which guarantees freshness and a short cycle. American or continental breakfast is hearty.
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